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Barbados Bajan Coconut Pie - A Sweet Tropical Delight

Barbados Bajan Coconut Pie - A Sweet Tropical Delight

[[ recipeID=recipe-8ll53kfxb, title=Barbados Bajan Coconut Pie ]]

Barbados Bajan Coconut Pie

Indulge in the rich culinary heritage of Barbados with this delightful dessert that embodies the essence of the island's tropical paradise. Barbados Bajan Coconut Pie is a cherished traditional recipe that has been passed down through generations, serving as a sweet reminder of the island's rich history and vibrant flavours. Made with luscious coconut and a touch of warmth, this delectable dessert is sure to transport your taste buds to the sandy shores and azure waters of Barbados.

Dating back to the colonial era, Barbados Bajan Coconut Pie reflects the fusion of African, European, and Caribbean influences that shape the island's cuisine. Coconuts, a staple ingredient in Barbadian cooking, were introduced to the island during the era of the Atlantic slave trade. This dessert is a testament to the resourcefulness of Bajan cooks, who transformed simple ingredients into a mouthwatering delicacy.

Servings: 8

Keywords: Sweet Pie, Pie, Dessert

  • Prep Time: 0 mins
  • Cook Time: 1 hours 0 mins
  • Total Time: 1 hours 0 mins




  • 2 cups Freshly Grated Coconut
  • 1 cup Granulated Sugar
  • 4 Large Eggs, beaten
  • 1 cup Milk
  • ½ cup All-purpose Flour
  • ¼ teaspoon Nutmeg, freshly grated
  • ¼ teaspoon Cinnamon, ground
  • 1 teaspoon Vanilla Extract
  • ¼ cup Unsalted Butter, melted
  • 1 Unbaked Pie Crust (9-inch)


  1. Preheat the oven to 350°F (175°C) and lightly grease a 9-inch pie dish.
  2. In a mixing bowl, combine the freshly grated coconut, granulated sugar, beaten eggs, milk, all-purpose flour, nutmeg, cinnamon, vanilla extract, and melted butter. Mix well until all the ingredients are thoroughly incorporated.
  3. Pour the coconut mixture into the unbaked pie crust, spreading it evenly.
  4. Place the pie dish on a baking sheet and transfer it to the preheated oven.
  5. Bake for approximately 40-45 minutes, or until the top is golden brown and the filling is set.
  6. Remove the pie from the oven and allow it to cool for a few minutes before serving.
  7. Serve the Barbados Bajan Coconut Pie warm or at room temperature, and for an extra touch of indulgence, top it with a dollop of freshly whipped cream or a sprinkle of grated nutmeg.
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