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Delicious South African Relish: Chakalaka

Delicious South African Relish: Chakalaka

[[ recipeID=recipe-8lkcbwn12, title=South African Chakalaka ]]

South African Chakalaka

Chakalaka was created by mineworkers mostly from Mozambique within the townships of Johannesburg in South Africa but drawing its influences from the Dutch, English, Indian and Zulu people. Chakalaka has become a staple dish in Johannesburg prepared mainly from tomatoes, carrots, beans and onions. In some parts of the city, people add peppers, ginger, chilis and more to garnish it further. It has been integrated into most South African barbecues, sometimes served with pap or amasi in the city.



  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins




  • 1 teaspoon Chili powder
  • 1 cube Vegetable bouillon
  • ¼ cup Water
  • 1 tablespoon Cooking oil
  • 1 ½ diced Onions
  • 2 diced Tomatoes
  • 1 ½ diced Bell peppers
  • 3 diced Carrots
  • chopped Small Thai green chiles (as preferred)
  • Salt and ground black pepper
  • 1 ½ teaspoon Curry powder
  • 1 can of Baked beans


  1. Cook the onions and bell peppers with oil in skillet over medium heat for about 5 minutes.
  2. Add the tomatoes, green chiles, bouillon cube, curry powder, chili powder, carrots, salt and pepper.
  3. Mix it and allow cooking for about 20 minutes.
  4. Add the baked beans, allow cooking.
  5. Serve hot
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