South African Meatballs: Frikkadels

Frikkadels are delicious meatballs or meat patties that are well-known South African delicacies. They have a long history and are bursting with distinctive tastes. It resembles meatballs but with a unique twist, and has a special position in South African cooking. Frikkadels have developed a reputation as a beloved meal at family get-togethers, social gatherings, and dining tables across the nation. They are frequently served with a delicious tomato-based sauce. Discover the origins and storied history of Frikkadels as they continue to tantalise taste buds and provide delight to countless South African families as you embark on a gastronomic adventure.

Frikkadels have their roots in the diverse cultural traditions of South Africa's culinary heritage, which is a colourful tapestry. Since the Dutch East India Company first landed in the Cape of Good Hope in the 17th century, it is thought that the word "Frikkadel" has Dutch origins. Frikkadels have their roots in the diverse cultural traditions of South Africa's culinary heritage, which is a colourful tapestry. Since the Dutch East India Company first landed in the Cape of Good Hope in the 17th century, it is thought that the word "Frikkadel" has Dutch origins.

The meal changed as settlers and immigrants from other cultures introduced their cooking techniques to South Africa. 

Preparation Time

40 minutes

Ingredients

For the Frikkadels:

Ground beef 

Onion (chopped)

Garlic (minced)

Parsley (chopped)

Ground coriander

Ground cumin

Ground nutmeg

Paprika

Parsley (chopped)

Ground coriander

Ground cumin

Ground nutmeg

Paprika

Egg

Salt

Black pepper

Vegetable oil 

Slice of white bread, soaked in water or milk and squeezed 2 tablespoons milk

For the Tomato Sauce:

Onion (chopped)

Tomatoes (chopped)

Tomato paste

Beef or chicken broth

Sugar (optional)

Salt 

Pepper 

Preparation