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Kelewele is a popular delicious Ghanaian street food and snack made with spiced fried plantain chunks seasoned with ground red bell peppers, crushed onions and a dash of salt to give it that spicy savoury flavour. It is usually accompanied by its soulmate, roasted groundnuts. Surrender to your spicy urges with Kelewele!

Let us begin!


Keywords: Street Food

  • Prep Time: 0 mins
  • Cook Time: 0 mins
  • Total Time: 0 mins




  • 1 Quart Vegetable oil
  • 1 Small onion (cut into chunks)
  • Tablespoons Grated fresh ginger
  • 2 Whole cloves, crushed (optional)
  • 5 Ripe plantains, diced into 1/3-inch chunks
  • 3 Tablespoons Ground chilli pepper
  • Salt to taste


  1. Heat oil in a deep-fryer or large saucepan.
  2. While the oil is heating, purée onion in a blender until smooth. Stir in ginger and cloves.
  3. Place plantains in a bowl and pour onion mixture over top. Add chilli pepper and salt; mix until plantains are coated.
  4. Fry plantains in the hot oil until browned on all sides, about 5 minutes. Remove with a slotted spoon and drain on a paper towel.


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