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TAS Peanuts

£6.99 £8.99

PEANUT 500g: Crunchy Traditionally Sand Roasted Peanut

Nigerian sand-roasted peanuts are a popular street food snack enjoyed by many Nigerians. Here's everything you need to know about them:

**1. Preparation:** The process begins with raw peanuts (also known as groundnuts) that are usually shelled but still have their red skins intact. These peanuts are then washed to remove any dirt or debris.

**2. Roasting:** The washed peanuts are spread out in a single layer on a large metal tray or pot. The tray is then placed over hot sand, typically in a large metal drum or over a fire. The sand acts as a medium for even heat distribution, ensuring that the peanuts roast uniformly.

**3. Roasting Technique:** The peanuts are stirred frequently to prevent burning and to ensure that they roast evenly on all sides. This process can take anywhere from 20 to 40 minutes, depending on the intensity of the heat and the desired level of roasting.

**4. Flavoring:** Some vendors may add salt or other seasonings to the peanuts during the roasting process to enhance their flavor. However, traditional Nigerian sand-roasted peanuts are often enjoyed with just their natural nutty taste.

**5. Serving:** Once the peanuts are roasted to perfection, they are allowed to cool before being served. They are typically sold by street vendors in small paper cones or plastic bags, making them convenient for snacking on the go.

**6. Popularity:** Sand-roasted peanuts are a beloved snack across Nigeria, enjoyed by people of all ages. They are often sold at roadside stalls, markets, and busy street corners, where the aroma of freshly roasted peanuts wafts through the air, enticing passersby.

**7. Nutritional Value:** Peanuts are a good source of protein, healthy fats, vitamins, and minerals. They provide energy and are a satisfying snack option. However, the roasting process may affect their nutritional content slightly, particularly if salt or other seasonings are added.

**8. Cultural Significance:** Sand-roasted peanuts are not just a tasty snack; they also hold cultural significance in Nigeria. They are often enjoyed during social gatherings, festivals, and celebrations, where they are shared among friends and family as a symbol of hospitality and camaraderie.

Overall, Nigerian sand-roasted peanuts are a delicious and nutritious snack that plays an important role in the culinary landscape and social fabric of Nigeria. Whether enjoyed on their own or paired with a cold drink, they are sure to delight the taste buds of anyone who tries them.

In Nigeria, sand-roasted peanuts are known by various names in different regions and dialects. Here are some alternative names for sand-roasted peanuts in Nigeria:

1. **Bòbó:** This is a common term for roasted peanuts in the Yoruba language, spoken primarily in southwestern Nigeria.

2. **Okpa di oku:** In the Igbo language, spoken predominantly in southeastern Nigeria, roasted peanuts are sometimes referred to as "Okpa di oku."

3. **Epigolo:** This is another term for roasted peanuts in the Hausa language, which is widely spoken in northern Nigeria and other parts of West Africa.

4. **Epa or Oka oloyun:** These are general terms for peanuts in the Yoruba language, which may also be used to refer to roasted peanuts specifically.

5. **Gwarinjinyar shayi:** In the Hausa language, "Gwarinjinyar shayi" can be used to describe roasted peanuts, especially when sold as a street snack.

6. **Okpa ọsọ:** This is another term for roasted peanuts in the Igbo language.

7. **Guguru (with Epa):** Guguru is a term used for popcorn in some regions, but when combined with "Epa" (peanuts), it refers to roasted peanuts in Yoruba.

These names may vary slightly depending on the specific dialect or region within Nigeria. However, regardless of the name, sand-roasted peanuts remain a popular and beloved snack across the country.

Sand-roasted peanuts in Nigeria are often enjoyed on their own as a standalone snack, but they can also be paired with other foods or beverages to enhance the eating experience. Here are some common ways sand-roasted peanuts are eaten in Nigeria and where they are typically enjoyed:

1. **On Their Own:** Sand-roasted peanuts are frequently eaten straight from the bag or cone as a quick and satisfying snack. They are enjoyed by people of all ages, whether as a midday treat, an accompaniment to drinks, or a snack while traveling.

2. **With Drinks:** Sand-roasted peanuts are commonly paired with drinks, especially soft drinks, beers, or traditional Nigerian beverages like palm wine. The combination of salty peanuts and a cold drink is refreshing and enjoyable, making it a popular choice at social gatherings, bars, and parties.

3. **With Corn:** In some regions of Nigeria, sand-roasted peanuts are paired with roasted or boiled corn. This combination is popularly sold by street vendors and is especially enjoyed during the corn harvest season.

4. **With Fruits:** Sand-roasted peanuts can also be enjoyed with fresh fruits like bananas or oranges. The contrast between the sweet fruit and the savory peanuts creates a delicious flavor combination.

5. **At Social Gatherings:** Sand-roasted peanuts are often served at social gatherings, festivals, and celebrations as a shared snack among friends and family. They are placed in bowls or trays for guests to nibble on while socializing.

6. **Street Food:** Sand-roasted peanuts are a quintessential street food in Nigeria and are commonly sold by street vendors in busy markets, along roadsides, and at bus stops. They are typically displayed in large trays or barrels, enticing passersby with their aroma and inviting them to indulge in a quick and affordable snack.

Overall, sand-roasted peanuts are a versatile and widely enjoyed snack in Nigeria, whether eaten on their own or paired with other foods and beverages. They are a convenient and flavorful option that adds a touch of joy to everyday moments and special occasions alike.