TAS Snack Jars
£60.00
CHIN CHIN 1750g: Buttery & Crunchy Delight
KULI KULI 1.5kg : Crunchy Snack Made From Peanut Paste
COCONUT CANDY BALL 2kg: Grated Crunchy Coconut candied in brown sugar
PLANTAIN CHIPS (SWEET) 1.6kg: Sweet Crunchy Plantain
SAND ROASTED PEANUT 3kg: Crunchy Roasted Peanut Made From Pure Groundnut
AUTHENTIC AFRICAN FLAVOURS TO YOUR DOOR
We are back with our very own range of West African snacks so you can enjoy the real flavours of Africa. The African Store is on a mission to make ethnic food easily accessible through out the United Kingdom as well as Northern Ireland.
Stay tuned to find out which new products will be launched in coming weeks!
TAS Snack Hamper (6 Large Bags)
£39.99
£49.99
CHIN CHIN 350g: Buttery & Crunchy Delight
KULI KULI 300g : Crunchy Snack Made From Peanut Paste
COCONUT CANDY BALL 400g: Grated Crunchy Coconut
PLANTAIN CHIPS (SWEET) 200g: Sweet Crunchy Plantain
DONKWA 150g :Savory Corn Meal & Groundnut Snack
PEANUT 500g: Crunchy Roasted Peanut Made From Pure Groundnut
KULI KULI 300g : Crunchy Snack Made From Peanut Paste
COCONUT CANDY BALL 400g: Grated Crunchy Coconut
PLANTAIN CHIPS (SWEET) 200g: Sweet Crunchy Plantain
DONKWA 150g :Savory Corn Meal & Groundnut Snack
PEANUT 500g: Crunchy Roasted Peanut Made From Pure Groundnut
Explore West African Gifts
View allTAS Snack Gift Box (5 Medium Bags)
£19.99
£24.99
CHIN CHIN 100g: Buttery & Crunchy Delight
KULI KULI 80g : Crunchy Snack Made From Peanut Paste
COCONUT CANDY BALL 150G: Grated Crunchy Coconut
PLANTAIN CHIPS (SWEET) 70G: Sweet Crunchy Plantain
PEANUT 180g: Crunchy Roasted Peanut Made From Pure Groundnut
KULI KULI 80g : Crunchy Snack Made From Peanut Paste
COCONUT CANDY BALL 150G: Grated Crunchy Coconut
PLANTAIN CHIPS (SWEET) 70G: Sweet Crunchy Plantain
PEANUT 180g: Crunchy Roasted Peanut Made From Pure Groundnut
You don't have to wait for that friend to come back from Nigeria to bring you the snacks you crave when we can ship them straight to your door!
Traditional Angolan food known as "calulu" is made with dried fish and various vegetables, most commonly okra and eggplant. It frequently uses palm oil during cooking, which gives it a distinctive flavor.
Angolan Starch Staple: Funje
Funje remained a constant fixture on the tables of Angola's varied populations as its history developed. The dish's versatility makes it the perfect match for a variety of sauces, enabling it to easily assimilate influences from Portuguese, Brazilian, and other international cuisines while still maintaining its Angolan character.
Angolan Chicken Stew: Moamba De Galinha
Like many Angolan recipes, Moamba de Galinha exhibits this blending of native and Portuguese culinary influences. Red palm oil, a common ingredient in West African cooking that gives food its characteristic colour and flavour, is the crucial component that makes this dish stand out. The phrase "Moamba," which refers to the meal, is thought to have come from the Kimbundu word "mu'amba," which means "stew" or "gravy."