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Plantain chips

Plantain chips

[[ recipeID=recipe-8lji6y2qu, title=Plantain chips ]]
Posted on June 30, 2023
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Plantain chips

Plantain chips are my Kryptonite. Not gon’ lie… I can munch on these babies all day every day! Often sold along the streets of Ghana, plantain chips are a favourite Ghanaian snack made from plantains. These plantain chips are crispy, plantain-y and highly addictive! They are also loaded with lots of nutrients. It’s perfect for a late-night snack. A guilty pleasure with absolutely no guilt!

Let us begin!


Servings: 1

Keywords:

  • Prep Time: 0 mins
  • Cook Time: 0 mins
  • Total Time: 0 mins

Ingredients

Instructions

Ingredients

  • Ripe/unripe plantain
  • Vegetable oil
  • Salt
  • Water

Instructions

  1. Wash plantain.
  2. Peel the plantain and put inside a bowl
  3. Using a vegetable slicer, thinly slice the plantains into a bowl of water. The water helps the plantain to maintain its colour. You can equally use a knife to slice the plantains.
  4. After slicing, add salt and stir gently.
  5. Transfer the plantain into a sieve to drain the water.
  6. Put a saucepan on fire and pour in vegetable oil.
  7. Heat until hot.
  8. Put the slices of plantain into the oil in batches. Avoid putting plenty of the slices in the oil to prevent them from getting stuck together.
  9. Using a wooding spatula, stir the plantains till they are golden and crunchy.
  10. Transfer the fried slices into a sieve lined with paper towels to drain oil.
  11. Package in an air-tight container when they have cooled down completely.
  12. Your crunchy plantain chips are ready. 
  13. Enjoy your snack with a chilled soft drink!
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