West Africa

Akara, also known as bean cakes, is a popular Nigerian dish made from black-eyed peas. This dish is a favorite among Nigerians and is often sold as street food, especially for breakfast or as a snack. Akara is not only delicious but also nutritious, making it a great choice for a quick and healthy meal.

Bole and fish is a popular Nigerian dish that originated in the southern region of the country, specifically in Rivers State. It is a simple but delicious meal that consists of roasted plantains (bole) and grilled fish, which is seasoned with a variety of spices and served with a side of spicy pepper sauce. 

Efo riro is a popular Nigerian Yoruba soup that is made with leafy green vegetables and a variety of other ingredients. It is a flavorful and nutritious dish that is enjoyed across the country, and it is a great way to incorporate vegetables into your diet. 

Ewa agoyin is a popular Nigerian street food that originated from the Yoruba people in southwestern Nigeria. It is a spicy stew made from mashed beans (usually black-eyed peas) and a special sauce known as Ewa agoyin sauce, which is made from a blend of onions, red pepper, palm oil, and various spices. This dish is often enjoyed with soft, stretchy bread known as Agege bread.

Agbeli Kaklo is a Ghanaian snack made from cassava. It is a popular snack sold on the streets of Accra, Ghana. This super crunchy savoury snack originated from the southern part of the Volta Region. It has an inner moistness and an outer crunchy feel. It is usually accompanied with dried coconut. It’s moist, savoury, crunchy - just how you like it!