The Shona and Ndebele tribes, two of Zimbabwe's main ethnic groups, are where Dovi's ancestors originated. Since ancient times, groundnuts (also known as peanuts) have been grown in the area, and they were a staple food in the diets of the locals. Dovi became a well-known dish as a result of the Zimbabwean people's culinary inventiveness over time.
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Mazondo is a delicacy that has a strong connection to Zimbabwe's culinary tradition. This filling and flavourful treat is made from cow hooves, and it has a history entwined with Zimbabwe's diverse cultural heritage.
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Known for its high nutritional content and deep cultural importance, muriwo is a traditional Zimbabwean vegetable meal. This dish, which has its origins in Zimbabwean cuisine, predominantly consists of leafy greens, with "African kale" or "collard greens" being the preferred option. Muriwo is a beloved element of Zimbabwe's culinary heritage because of its history, which sheds light on the country's close ties to the land and its rich food.
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Sadza’s preparation and consumption have become deeply ingrained practices in Zimbabwean social and cultural life. It is frequently shared with others, bringing families and communities together over a meal. Making sadza required meticulous stirring and consistency control, which leads to the process becoming a prized skill that is passed down through the generations.
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