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Nigerian Party Salad Recipe

Nigerian Party Salad Recipe

[[ recipeID=recipe-8ljm1t447, title=Nigerian Party Salad Recipe ]]
Posted on July 03, 2023
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Nigerian Party Salad Recipe

Nigerian salad is a refreshing and delicious dish that is perfect for any occasion. It is a colorful mix of fresh vegetables and fruits that are tossed together in a light dressing. Nigerian salad is not only delicious, but it is also very nutritious as it contains a variety of vitamins and minerals. 

It is believed to have been influenced by Western-style salads but has been adapted to include local ingredients. Nigerian salad is often made with a mix of vegetables such as lettuce, cucumber, tomatoes, onions, and bell peppers, as well as fruits such as apples, oranges, and pineapples. Ideally it is customized to fit one’s preferences. The vegetables and fruits are chopped into bite-sized pieces and tossed together in a dressing made from a mix of oil, vinegar, and spices. Nigerian salad is a great source of vitamins, minerals, and fiber, making it a healthy addition to any meal.

Now let’s get cooking! 


Servings: 1

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  • Prep Time: 0 mins
  • Cook Time: 0 mins
  • Total Time: 0 mins

Ingredients

Instructions

Ingredients

  • 1  head of lettuce
  • 1  cucumber
  • 2 tomatoes
  • 1 red onion
  • 1 green bell pepper
  • 1  red bell pepper
  • 1 apple
  • 1 orange
  • ½ cup of chopped pineapple
  • ½ cup of boiled eggs (optional)
  • ½ cup of cooked corn (optional)
  • ½ cup of olive oil
  • Salt and black pepper to taste
  • ¼ cup of white vinegar

Instructions

  1. Wash all the vegetables and fruits thoroughly.
  2. Chop the lettuce, cucumber, tomatoes, red onion, and bell peppers into bite-sized pieces and place them in a large bowl.
  3. Cut the apple and orange into small pieces and add them to the bowl.
  4. Add the chopped pineapple, boiled eggs, and cooked corn (if using).
  5. In a separate bowl, mix together the olive oil, white vinegar, salt, and black pepper to make the dressing.
  6. Pour the dressing over the vegetables and fruits and toss gently to coat.
  7. Serve the Nigerian salad chilled.
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