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Nigerian puff- puff

Nigerian puff- puff

[[ recipeID=recipe-8ljm178l1, title=Nigerian puff- puff ]]
Posted on July 03, 2023
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Nigerian puff- puff

Puff Puff is a popular Nigerian snack that is often enjoyed as a sweet and tasty treat. This deep-fried dough is made from a combination of flour, sugar, yeast, and water, giving it a soft and fluffy texture with a slightly crispy exterior. Keep reading as we explore the ingredients used to make Puff Puff and provide a step-by-step guide on how to prepare it.

Servings: 1

Keywords:

  • Prep Time: 25 mins
  • Cook Time: 0 mins
  • Total Time: 25 mins

Ingredients

Instructions

Ingredients

  • 2 cups of all-purpose flour
  • ¼ cup of granulated sugar
  • 1 teaspoon  of yeast
  • ½ cup of salt
  • 1 cup of warm water
  • Vegetable oil for frying

Instructions

  1. In a large bowl, mix the flour, sugar, yeast, and salt together.
  2. Slowly add the warm water to the bowl, stirring continuously to create a smooth and consistent batter. The batter should be thick and smooth but not too runny or too thick.
  3. Cover the bowl with a clean cloth or plastic wrap and let the batter rest for about 30 minutes to an hour. This will allow the yeast to activate and the batter to rise.
  4. In a large pot or deep fryer, heat the vegetable oil over medium-high heat. You want the oil to be hot but not smoking.
  5. Use a spoon or scoop to drop small portions of the batter into the hot oil, being careful not to overcrowd the pot.
  6. Fry the Puff Puff for about 2-3 minutes on each side, or until they are golden brown and crispy on the outside.
  7. Remove the Puff Puff from the pot with a slotted spoon and place them on a paper towel to drain any excess oil.
  8. Repeat the process until all the batter is used up.
  9. Serve the Puff Puff hot and enjoy!
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