Nkosua ne Meko

Nkosua ne Meko, Ghana’s irresistible street food knocks it right out of the park with its heat and spiciness. Eggs are an affordable source of protein and other nutrients, while also containing 13 essential vitamins and minerals, alongside necessary omega-3 fatty acids. Popularly known as Ghanaian Styled Deviled Eggs, the secret to this simple snack is the pepper sauce which makes it a savory and spiciness-infused snack. Obsessed with the hot stuff? Experience the magic of Nkosua ne Meko! 

Let us begin

Ingredients

• Hard boiled eggs: 
• Scotch bonnet pepper: https://niyis.co.uk/scotch-bonnet-chilli-hot-pepper/ 
• Onion: https://niyis.co.uk/fresh-brown-onion-500g/ 
• Ginger: https://niyis.co.uk/fresh-ginger/ 
• Garlic: https://niyis.co.uk/fresh-garlic-200g/ 
• Salt: https://niyis.co.uk/saxa-sea-salt-coarse-350g/ 
• Green bell pepper (optional, for garnishing): https://niyis.co.uk/sweet-bell-pepper-tatashe/ 

Preparation 

• Boil the egg.
• Grind the pepper until it turns into a paste.
• Peel and cut onions and garlic clove and grind until it turns into paste.
• Add the ginger and grind until you have any consistency you prefer and add salt to taste.
• Garnish with sliced onions.
• Remove the egg shells and cut the egg and put the pepper sauce in the middle.
• Garnish with green bell pepper.