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Nigerian puff- puff

Nigerian puff- puff

Puff Puff is a popular Nigerian snack that is often enjoyed as a sweet and tasty treat. This deep-fried dough is made from a combination of flour, sugar, yeast, and water, giving it a soft and fluffy texture with a slightly crispy exterior. Keep reading as we explore the ingredients used to make Puff Puff and provide a step-by-step guide on how to prepare it.


  • 2 cups of all-purpose flour
  • 1/4 cup of granulated sugar
  • 1 teaspoon of yeast
  • 1/2 teaspoon of salt
  • 1 cup of warm water
  • Vegetable oil for frying


  • In a large bowl, mix the flour, sugar, yeast, and salt together.
  • Slowly add the warm water to the bowl, stirring continuously to create a smooth and consistent batter. The batter should be thick and smooth but not too runny or too thick.
  • Cover the bowl with a clean cloth or plastic wrap and let the batter rest for about 30 minutes to an hour. This will allow the yeast to activate and the batter to rise.
  • In a large pot or deep fryer, heat the vegetable oil over medium-high heat. You want the oil to be hot but not smoking.
  • Use a spoon or scoop to drop small portions of the batter into the hot oil, being careful not to overcrowd the pot.
  • Fry the Puff Puff for about 2-3 minutes on each side, or until they are golden brown and crispy on the outside.
  • Remove the Puff Puff from the pot with a slotted spoon and place them on a paper towel to drain any excess oil.
  • Repeat the process until all the batter is used up.
  • Serve the Puff Puff hot and enjoy!