Nigerian puff- puff

Puff Puff is a popular Nigerian snack that is often enjoyed as a sweet and tasty treat. This deep-fried dough is made from a combination of flour, sugar, yeast, and water, giving it a soft and fluffy texture with a slightly crispy exterior. Keep reading as we explore the ingredients used to make Puff Puff and provide a step-by-step guide on how to prepare it.

Ingredients:

• 2 cups of all-purpose flour
• 1/4 cup of granulated sugar
• 1 teaspoon of yeast
• 1/2 teaspoon of salt
• 1 cup of warm water
• Vegetable oil for frying

Preparation 

• In a large bowl, mix the flour, sugar, yeast, and salt together.
• Slowly add the warm water to the bowl, stirring continuously to create a smooth and consistent batter. The batter should be thick and smooth but not too runny or too thick.
• Cover the bowl with a clean cloth or plastic wrap and let the batter rest for about 30 minutes to an hour. This will allow the yeast to activate and the batter to rise.
• In a large pot or deep fryer, heat the vegetable oil over medium-high heat. You want the oil to be hot but not smoking.
• Use a spoon or scoop to drop small portions of the batter into the hot oil, being careful not to overcrowd the pot.
• Fry the Puff Puff for about 2-3 minutes on each side, or until they are golden brown and crispy on the outside.
• Remove the Puff Puff from the pot with a slotted spoon and place them on a paper towel to drain any excess oil.
• Repeat the process until all the batter is used up.
• Serve the Puff Puff hot and enjoy!