Nigerian Okra Soup

Okra soup, also known as okra soup, is a popular Nigerian dish that is made with okra, a green vegetable that is rich in nutrients such as vitamins A, C, and K. This soup is a staple in many Nigerian homes, and it is often served with fufu, a starchy dough made from cassava. 

With the right ingredients and a few simple steps, anyone can make a delicious pot of okro soup at home. Whether you are a fan of Nigerian cuisine or just looking to try something new, okro soup is definitely worth a try!

Ingredients

• 1 pound of fresh okra, chopped
• 1 pound of meat (beef, chicken, or goat meat)
• 2-3 cups of water
• 1 onion, chopped
• 2-3 tablespoons of palm oil or vegetable oil
• 1 tablespoon of ground crayfish
• 1 tablespoon of dried or fresh pepper
• Salt and seasoning cubes to taste
• 1 tablespoon of ogiri or iru (optional)

Preparation

• Wash the meat thoroughly and boil it in a pot with 2-3 cups of water until it is tender. Set the meat aside and keep the broth in the pot.
• In another pot, heat up the palm oil or vegetable oil over medium heat. Add the chopped onions and sauté until they are translucent.
• Add the chopped okra to the pot and stir well for about 5 minutes. This will help to reduce the slime that is often associated with okra.
• Add the meat broth to the pot and stir well.
• Add the ground crayfish, pepper, salt, and seasoning cubes to the pot and stir well.
• Add the cooked meat to the pot and stir well.
• Reduce the heat and let the soup simmer for about 10-15 minutes. This will help to thicken the soup.
• If using ogiri or iru, crumble it into the soup and stir well.
• Taste the soup and adjust the seasoning as needed.
• Serve the okro soup hot with fufu or any other starchy side dish of your choice.