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Angwamo Recipe

Angwamo Recipe

[[ recipeID=recipe-8ljqrbu4n, title=Angwamo Recipe ]]
Posted on July 06, 2023
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Angwamo Recipe

‘’Angwamo’’ is one of the most popular dishes in Ghana; quick and easy to prepare and super cost effective. Enjoyed with fried egg, sausages and sardines, it’s comforting, delicious and bursting with so much goodness. A 10/10 recommendation. You can’t help but have a second helping! Don’t mind if I do. Who’s in? 


Recipe below!

Servings: 1

Keywords:

  • Prep Time: 0 mins
  • Cook Time: 0 mins
  • Total Time: 0 mins

Ingredients

Instructions

Ingredients

  • 4 tablespoons oil of choice
  • 1 cup fragrant white rice
  • 2 onions, chopped
  • 2 teaspoons salt
  • 1 cube Maggi cube
  • 1 red hot pepper, diced
  • 2 cups water

Instructions

  1. Wash rice, drain with clean water in a minute medium bowl.
  2. Under medium heat, heat the oil and fry the chopped onions in hot oil in a large saucepan until golden brown. Reserve half of the onion
  3. Add rice and fry over medium heat for about 2 minutes, stirring constantly.
  4. Add the bouillon cube and stir. Add the hot pepper and mix. Add the water and stir well.
  5. Cover with lid and cook for 5 minutes.
  6. Add the remaining onion and cook again until the rice is soft and tender. Remove from heat. Serve with hot pepper sauce and fried egg, sausage and sardine.        
  7.    Enjoy!
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