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West Africa / Dinner

Amala and Ewedu (Yam flour and Jute leaves soup)

Amala and Ewedu (Yam flour and Jute leaves soup)

Amala and Ewedu is a popular Nigerian dish that originates from the western part of the country. The dish is made up of two main components: Amala, which is a dough-like food made from yam flour, and Ewedu, which is a slimy vegetable soup made from jute leaves.
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Angwamo Recipe

Angwamo Recipe

‘’Angwamo’’ is one of the most popular dishes in Ghana; quick and easy to prepare and super cost effective. Enjoyed with fried egg, sausages and sardines, it’s comforting, delicious and bursting with so much goodness. A 10/10 recommendation.
TAS Team
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Ghanaian Tubaani Recipe

Ghanaian Tubaani Recipe

Tubaani, also referred to as steamed beans pudding, is commonly eaten in the Northern regions and Zongo communities of Ghana. Tubaani consists of a paste made from beans and water which is then cooked after wrapping the beans paste in the sweet-tasting, aromatic leaves of the Moi moi leaf plant.
TAS Team
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