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Ghanaian Abele Walls Recipe

Ghanaian Abele Walls Recipe

Abele Walls brings back lots of childhood memories for many Ghanaians, as it is sold in front of many schools by vendors when the closing bell rings. It is said that the British company, Unilever, introduced the frozen dessert called the Wall’s Ice cream to the people of Ghana.
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Ghanaian Agbeli Kaklo Recipe

Ghanaian Agbeli Kaklo Recipe

Agbeli Kaklo is a Ghanaian snack made from cassava. It is a popular snack sold on the streets of Accra, Ghana. This super crunchy savoury snack originated from the southern part of the Volta Region. It has an inner moistness and an outer crunchy feel. It is usually accompanied with dried coconut. It’s moist, savoury, crunchy - just how you like it!

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Angwamo Recipe

Angwamo Recipe

‘’Angwamo’’ is one of the most popular dishes in Ghana; quick and easy to prepare and super cost effective. Enjoyed with fried egg, sausages and sardines, it’s comforting, delicious and bursting with so much goodness. A 10/10 recommendation.
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Boflot Recipe

Boflot Recipe

Boflot is a popular West-African street food similar to donuts in other parts of the world. It’s called Boflot in Ghana, and Puff-Puff in Nigeria and Sierra Leone. Made from soft pillowy dough, this sweet treat has happiness in every bite. I know it’s going to be a good day when it starts with boflot. Say hello to your new obsession!

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Ghanaian Fried Yam Recipe

Ghanaian Fried Yam Recipe

Fried yam is a simple, crunchy Ghanaian dish, and is the perfect side dish for turkey or chicken wings. The crunchy fried yam is made using the type of African yam known as “Puna”, with a clever, proven cooking method that guarantees crunchy yam pieces, and they STAY crunchy for ages!  Fried yam has an unctuous, crunchy mouthfeel you will be obsessed with! 

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Ghanaian Koose Recipe

Ghanaian Koose Recipe

Koose is a spicy bean fritter that is commonly eaten in Ghana during breakfast. It is a popular Hausa meal which originates from the Northern part of Ghana. It is nutritious and power-packed with proteins, as beans is one of the ingredients in this delicious recipe. This savory dish is usually accompanied with Hausa kooko. Aaaannnd we are drooling! Brekkie is served! 

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Ghanaian Nkatie Cake Recipe

Ghanaian Nkatie Cake Recipe

Nkatie cake, also known as peanut cake is a nutty sugary Ghanaian snack. Nkatie cake is usually shaped in the form of a candy bar made with groundnuts or peanuts and melted sugar. A delight for both young and old, nkate cake is groundnut but not as you know it. You finna try this recipe. Get that crunch, fam!

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Nkosua ne Meko Recipe

Nkosua ne Meko Recipe

Nkosua ne Meko, Ghana’s irresistible street food knocks it right out of the park with its heat and spiciness. Eggs are an affordable source of protein and other nutrients, while also containing 13 essential vitamins and minerals, alongside necessary omega-3 fatty acids.
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Ghanaian Pancake 🥞 Recipe

Ghanaian Pancake 🥞 Recipe

One thing I love about Ghanaian pancakes is that dash of nutmeg that gives it that edgy spiciness and whiff of fragrance. Though savory, pancakes can be eaten as a sweet breakfast dish. It is fluffy and flavorful and an all-star at the breakfast table in many Ghanaian homes. The delight of Ghanaian pancakes can only be found by eating it.
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Ghanaian Tubaani Recipe

Ghanaian Tubaani Recipe

Tubaani, also referred to as steamed beans pudding, is commonly eaten in the Northern regions and Zongo communities of Ghana. Tubaani consists of a paste made from beans and water which is then cooked after wrapping the beans paste in the sweet-tasting, aromatic leaves of the Moi moi leaf plant.
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Kelewele Recipe

Kelewele Recipe

Kelewele is a popular delicious Ghanaian street food and snack made with spiced fried plantain chunks seasoned with ground red bell peppers, crushed onions and a dash of salt to give it that spicy savory flavour. It is usually accompanied with its soulmate, roasted groundnuts. Surrender to your spicy urges with Kelewele!

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