Jamaican Brown Stew Chicken
Brown stew chicken is a traditional Jamaican dish prepared in most households mainly on Sundays but can also be cooked anytime within the week.
Jamaican Ackee and SaltFish
Ackee and saltfish is a national dish in Jamaica often served at breakfast or brunch with dumplings or served with rice and peas for dinner. The dish is believed to have originated during the colonial times from enslaved West Africans who combined their ackee fruit with the local salt fish for breakfast in Jamaica.
Jamaican Beef Stew
The Jamaican Beef Stew throws its inspiration from that lineage, prepared from hearty beef with the scotch bonnet, ginger and other (required) spices and served with rice. The addition of burnt (or brown) sugar mainly differentiates the Jamaican Beef Stew from other beef stews around the world.
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