Ọtọng Soup - Efik Style Okra Soup
Ọtọng soup is a delicious and nutritious soup that is native to the Efik tribe of Nigeria.
How to make Nigerian Scotch Eggs
Scotch eggs are a popular Nigerian snack or appetizer that is made by wrapping a hard-boiled egg in spiced ground meat and then frying until crispy.
Nigerian puff- puff
Puff Puff is a popular Nigerian snack that is often enjoyed as a sweet and tasty treat.
Nigerian Okra Soup
Okra soup, also known as okra soup, is a popular Nigerian dish that is made with okra, a green vegetable that is rich in nutrients such as vitamins A, C, and K.
Nigerian Okpa
Okpa is a popular Nigerian dish made from Bambara nut, a nutritious legume that is native to Africa.
Nigerian Garden Egg Stew Recipe
If you are a lover of Nigerian cuisine, one dish that you should absolutely try is the garden egg stew.
Nigerian Chin - Chin Recipe
Chin chin is a popular Nigerian snack that is enjoyed by people of all ages. It is a crispy, sweet treat that is often served during festive occasions, such as weddings, birthdays, and Christmas.
Ofe Onugbu - Bitter leaf soup
Ofe Onugbu, also known as Bitter leaf soup, is a traditional Nigerian Igbo dish that is beloved for its unique flavor and medicinal properties.
Isi Ewu (Goat Head Soup)
Isi Ewu is a traditional Nigerian soup that is popular in the southeastern part of the country, particularly among the Igbo people.
Gbegiri (Bean soup)
Gbegiri, also known as Nigerian bean soup, has its roots in the Yoruba culture of Nigeria, where it is commonly served as a traditional soup.
Ewa Agoyin And Agoyin Sauce Recipe
Ewa agoyin is a popular Nigerian street food that originated from the Yoruba people in southwestern Nigeria.
Nigerian Egusi Soup
Egusi soup is a delicious Nigerian dish made with ground melon seeds and typically cooked with vegetables and meat or fish.