Efo Riro - Vegetable Soup
Efo riro is a popular Nigerian Yoruba soup that is made with leafy green vegetables and a variety of other ingredients.
South African Curried Chicken Feet
Chicken feet have been a celebrated option of “meat” in the townships of South Africa for a long time.
MOROCCAN COUSCOUS WITH SEVEN VEGETABLES
In today's post, you're in for a treat! We're sharing the authentic recipe to make Moroccan couscous; a staple dish in Moroccan cuisine that is typically enjoyed every Friday for lunch.
MOROCCAN CHICKEN TAGINE
Whether you're a seasoned foodie or a curious beginner, Moroccan tagine is a dish that is sure to impress.
Oven Roasted Tilapia and Plantain (Bole & Fish) Recipe
Bole and fish is a popular Nigerian dish that originated in the southern region of the country, specifically in Rivers State.
Ata Dindin - Nigerian Fried Pepper Stew
Nigerian cuisine is known for its vibrant and spicy flavors, and one of the most popular dishes that embody these qualities is fried pepper stew, also known as ata dindin.
Amala and Ewedu (Yam flour and Jute leaves soup)
Amala and Ewedu is a popular Nigerian dish that originates from the western part of the country.
Akara (Bean Cakes) & Pap
Akara, also known as bean cakes, is a popular Nigerian dish made from black-eyed peas.
Afang Soup Recipe
Afang soup is a nutritious and delicious soup that is popular in the southern part of Nigeria, particularly among the Efik and Ibibio people.
Chicken Pastilla
Dearest reader, we have a special treat in store for you today! We will be sharing an authentic recipe for making Moroccan chicken pastilla. Also known as b'stilla, this is a savoury and sweet pastry that is a staple of Moroccan cuisine. The exact origins are unclear, but it is believed to have been brought to Morocco by Arab or Andalusian immigrants centuries ago.
Gari Soakings
A quick and tasty snack, gari is made from cassava that has been crushed, fermented and sieved into small pieces. As the name suggests, gari soakings is made by soaking gari in milk and water with added sugar. For the piece de résistance, toasted groundnuts are added to the soaked mixture to give it that oh-so-crunchy experience. Cheers to life’s little pleasures!
Kelewele
Kelewele is a popular delicious Ghanaian street food and snack made with spiced fried plantain chunks seasoned with ground red bell peppers, crushed onions and a dash of salt to give it that spicy savory flavour. It is usually accompanied with its soulmate, roasted groundnuts. Surrender to your spicy urges with Kelewele!