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Ghanaian Nkatie Cake Recipe

Ghanaian Nkatie Cake Recipe

[[ recipeID=recipe-8ljqejodu, title=Ghanaian Nkatie Cake Recipe ]]
Posted on July 06, 2023
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Ghanaian Nkatie Cake Recipe

Nkatie cake, also known as peanut cake is a nutty sugary Ghanaian snack. Nkatie cake is usually shaped in the form of a candy bar made with groundnuts or peanuts and melted sugar. A delight for both young and old, nkate cake is groundnut but not as you know it. You finna try this recipe. Get that crunch, fam!


Let us begin!


Servings:

Keywords:

  • Prep Time: 0 mins
  • Cook Time: 0 mins
  • Total Time: 0 mins

Ingredients

Instructions

Ingredients

  • 200 grams groundnuts or peanuts unsalted, roasted and peeled
  • 200 grams granulated sugar
  • 1 tablespoon neutral-tasting vegetable oil for wooden board and rolling pin

Instructions

  1. Place the groundnuts in a Ziploc bag and break them into smaller pieces with a rolling pin. If you have a food processor you can use the pulse function. 
  2. Pour the oil on the board and rub it all over. Oil the rolling pin as well. 
  3. In a heavy bottom pan, melt the sugar over low heat until all the sugar is dissolved and the colour is caramel. 
  4. Add the crushed groundnuts to the caramel and stir quickly until both are properly combined.
  5. Immediately turn the nkatie cake on the oiled board and shape it into a rectangle, making sure to work quickly. 
  6. Using a sharp knife, divide the rectangle into diagonals and leave it to cool.
  7. Enjoy!
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