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West Africa / Street Food

Abacha (African salad)

Abacha (African salad)

Abacha, also known as African Salad, is a popular dish in Nigeria and other parts of West Africa. One of the reasons why Abacha is so popular is its unique flavor and texture. The cassava has a chewy texture that is complemented by the crunchy vegetables and spices.
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Akara (Bean Cakes) & Pap

Akara (Bean Cakes) & Pap

Akara, also known as bean cakes, is a popular Nigerian dish made from black-eyed peas. This dish is a favorite among Nigerians and is often sold as street food, especially for breakfast or as a snack. Akara is not only delicious but also nutritious, making it a great choice for a quick and healthy meal.

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Oven Roasted Tilapia and Plantain (Bole & Fish) Recipe

Oven Roasted Tilapia and Plantain (Bole & Fish) Recipe

Bole and fish is a popular Nigerian dish that originated in the southern region of the country, specifically in Rivers State. It is a simple but delicious meal that consists of roasted plantains (bole) and grilled fish, which is seasoned with a variety of spices and served with a side of spicy pepper sauce. 

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Ghanaian Abele Walls Recipe

Ghanaian Abele Walls Recipe

Abele Walls brings back lots of childhood memories for many Ghanaians, as it is sold in front of many schools by vendors when the closing bell rings. It is said that the British company, Unilever, introduced the frozen dessert called the Wall’s Ice cream to the people of Ghana.
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Boflot Recipe

Boflot Recipe

Boflot is a popular West-African street food similar to donuts in other parts of the world. It’s called Boflot in Ghana, and Puff-Puff in Nigeria and Sierra Leone. Made from soft pillowy dough, this sweet treat has happiness in every bite. I know it’s going to be a good day when it starts with boflot. Say hello to your new obsession!

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Ghanaian Pancake 🥞 Recipe

Ghanaian Pancake 🥞 Recipe

One thing I love about Ghanaian pancakes is that dash of nutmeg that gives it that edgy spiciness and whiff of fragrance. Though savory, pancakes can be eaten as a sweet breakfast dish. It is fluffy and flavorful and an all-star at the breakfast table in many Ghanaian homes. The delight of Ghanaian pancakes can only be found by eating it.
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Nigerian puff- puff

Nigerian puff- puff

Puff Puff is a popular Nigerian snack that is often enjoyed as a sweet and tasty treat. This deep-fried dough is made from a combination of flour, sugar, yeast, and water, giving it a soft and fluffy texture with a slightly crispy exterior. Keep reading as we explore the ingredients used to make Puff Puff and provide a step-by-step guide on how to prepare it.
TAS Team
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