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Boflot Recipe

Boflot Recipe

Boflot is a popular West-African street food similar to donuts in other parts of the world. It’s called Boflot in Ghana, and Puff-Puff in Nigeria and Sierra Leone. Made from soft pillowy dough, this sweet treat has happiness in every bite. I know it’s going to be a good day when it starts with boflot. Say hello to your new obsession!

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Ghanaian Pancake 🥞 Recipe

Ghanaian Pancake 🥞 Recipe

One thing I love about Ghanaian pancakes is that dash of nutmeg that gives it that edgy spiciness and whiff of fragrance. Though savory, pancakes can be eaten as a sweet breakfast dish. It is fluffy and flavorful and an all-star at the breakfast table in many Ghanaian homes. The delight of Ghanaian pancakes can only be found by eating it.
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Ghanaian Tubaani Recipe

Ghanaian Tubaani Recipe

Tubaani, also referred to as steamed beans pudding, is commonly eaten in the Northern regions and Zongo communities of Ghana. Tubaani consists of a paste made from beans and water which is then cooked after wrapping the beans paste in the sweet-tasting, aromatic leaves of the Moi moi leaf plant.
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Nigerian Chin - Chin Recipe

Nigerian Chin - Chin Recipe

Chin chin is a popular Nigerian snack that is enjoyed by people of all ages. It is a crispy, sweet treat that is often served during festive occasions, such as weddings, birthdays, and Christmas. Chin chin can be made in various shapes and sizes, and its versatility makes it a favorite among Nigerians. Whether it is enjoyed as a snack or a dessert, chin chin is sure to satisfy anyone's sweet tooth.

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Nigerian puff- puff

Nigerian puff- puff

Puff Puff is a popular Nigerian snack that is often enjoyed as a sweet and tasty treat. This deep-fried dough is made from a combination of flour, sugar, yeast, and water, giving it a soft and fluffy texture with a slightly crispy exterior. Keep reading as we explore the ingredients used to make Puff Puff and provide a step-by-step guide on how to prepare it.
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