Add £100.00 for FREE SHIPPING.
You have no items in your cart
Chin chin is a popular Nigerian snack that is enjoyed by people of all ages. It is a crispy, sweet treat that is often served during festive occasions, such as weddings, birthdays, and Christmas. Chin chin can be made in various shapes and sizes, and its versatility makes it a favorite among Nigerians. Whether it is enjoyed as a snack or a dessert, chin chin is sure to satisfy anyone's sweet tooth.
If you are a lover of Nigerian cuisine, one dish that you should absolutely try is the garden egg stew. This stew is made from a variety of ingredients, including garden egg, tomatoes, onions, bell peppers, spices, and a protein of choice. It is typically served with rice, yam, plantains, or any starchy side dish.
Okpa is a popular Nigerian dish made from Bambara nut, a nutritious legume that is native to Africa. This dish is a favorite of many Nigerians, and it is often sold as a street food in various parts of the country. Okpa is not only delicious, but it is also a healthy and filling meal that can be enjoyed at any time of the day.
Jollof rice is a dish that absolutely needs no introduction! A beloved dish in Nigeria, as well as many other West African countries, it is a one-pot rice dish that is often served at parties, weddings, and other special occasions. Jollof rice is known for its vibrant red color and spicy, flavorful taste. Want to learn to make the famous Nigerian Jollof? Say no more! Let’s get started.
Nigerian salad is a refreshing and delicious dish that is perfect for any occasion. It is a colorful mix of fresh vegetables and fruits that are tossed together in a light dressing. Nigerian salad is not only delicious, but it is also very nutritious as it contains a variety of vitamins and minerals.
Ofada sauce is a popular Nigerian sauce that is typically served with Ofada rice. Ofada rice is a unique variety of rice that is grown in Nigeria and has a distinct, nutty flavor. The sauce is made from a variety of ingredients, including peppers, onions, and assorted meats. The sauce is also rich in vitamins and minerals that are beneficial for the body. Whether you are looking for a traditional Nigerian dish or simply want to try something new, Ofada sauce is definitely worth a try.
Ofe Akwu, also known as Banga soup, is a popular Nigerian soup that originates from the southern part of Nigeria, particularly among the Delta and Igbo people. This soup is made with palm fruit extract, meat or fish, and a variety of spices and herbs, giving it a rich and unique flavor. Now, let’s explore the ingredients used to make Ofe Akwu and a step-by-step guide on how to prepare it.
Ofe Owerri is a traditional Nigerian soup that originates from Imo state in southeastern Nigeria. It is a hearty soup made with a variety of meats, vegetables, and spices, giving it a rich and complex flavor. It is a versatile dish that can be enjoyed with a variety of sides such as fufu, eba, or pounded yam. This versatility makes it easy for people to customize their meal according to their preferences.
Ofe Owerri is usually served at special occasions such as weddings, birthdays, and other celebrations. As such, it has become a symbol of tradition and cultural heritage, adding to its appeal.
