Amala and Ewedu (Yam flour and Jute leaves soup)
Amala and Ewedu is a popular Nigerian dish that originates from the western part of the country.
Akara (Bean Cakes) & Pap
Akara, also known as bean cakes, is a popular Nigerian dish made from black-eyed peas.
Afang Soup Recipe
Afang soup is a nutritious and delicious soup that is popular in the southern part of Nigeria, particularly among the Efik and Ibibio people.
Chicken Pastilla
Dearest reader, we have a special treat in store for you today! We will be sharing an authentic recipe for making Moroccan chicken pastilla. Also known as b'stilla, this is a savoury and sweet pastry that is a staple of Moroccan cuisine. The exact origins are unclear, but it is believed to have been brought to Morocco by Arab or Andalusian immigrants centuries ago.
Kelewele
Kelewele is a popular delicious Ghanaian street food and snack made with spiced fried plantain chunks seasoned with ground red bell peppers, crushed onions and a dash of salt to give it that spicy savory flavour. It is usually accompanied with its soulmate, roasted groundnuts. Surrender to your spicy urges with Kelewele!