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All Recipes / Breakfast

Namibian Breakfast Pancakes: Oshikwiila (Millet/Mahangu Pancake)

Namibian Breakfast Pancakes: Oshikwiila (Millet/Mahangu Pancake)

Oshikwila's main ingredient, mahangu, has been a mainstay crop in Namibia for generations and has roots that date back to pre-colonial times. Mahangu has been a crucial source of nourishment for Namibia's indigenous groups, especially the Ovambo people.
TAS Team
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North African Breakfast Dish: Asida

North African Breakfast Dish: Asida

Asida is an enticing porridge-like dish that has graced breakfast tables and festive feasts for decades. It is rich in flavour and cultural importance. In the culinary fabric of North African and Middle Eastern civilizations, Asida is valued because it represents a delicious mix of taste, tradition, and history.
TAS Team
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Namibia's Culinary Gem: Omajowa Mushroom Delight

Namibia's Culinary Gem: Omajowa Mushroom Delight

In the heart of Namibia, anticipation fills the air as the months roll into January, February, and March. This is when the revered omajowa mushrooms make their sudden appearance. The Herero people fondly call them omajowa, a term that resonates with tradition and culinary heritage. These unique mushrooms have been a part of Namibia's food culture for generations, representing not only sustenance but also the opportunity for financial support. Harvested by locals, these wild mushrooms play a vital role in enhancing meals and supplementing incomes.
TAS Team
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Tunisian Ojja (Egg dish)

Tunisian Ojja (Egg dish)

Ojja is a beloved North African culinary treat, particularly popular in Tunisia. This excellent dish is centred on the harmonic union of eggs and a lively tomato sauce, which is boosted by a variety of aromatic spices such as paprika and cumin and is frequently accompanied by the spicy notes of harissa. Its rich history and flavours reflect the region's complex culinary past, making Ojja not just a nourishing meal but also a tribute to North African cuisine's cultural tapestry.
TAS Team
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