Jamaican Rice and Peas
Rice and peas are a staple food in Jamaica that goes along with most Jamaican stews. We have it with oxtail, brown stew chicken, brown stew fish and much more. Here’s an easy guide to making rice and peas.
Ọtọng Soup - Efik Style Okra Soup
Ọtọng soup is a delicious and nutritious soup that is native to the Efik tribe of Nigeria.
MOROCCAN COUSCOUS WITH SEVEN VEGETABLES
In today's post, you're in for a treat! We're sharing the authentic recipe to make Moroccan couscous; a staple dish in Moroccan cuisine that is typically enjoyed every Friday for lunch.
MOROCCAN CHICKEN TAGINE
Whether you're a seasoned foodie or a curious beginner, Moroccan tagine is a dish that is sure to impress.
Oven Roasted Tilapia and Plantain (Bole & Fish) Recipe
Bole and fish is a popular Nigerian dish that originated in the southern region of the country, specifically in Rivers State.
Akara (Bean Cakes) & Pap
Akara, also known as bean cakes, is a popular Nigerian dish made from black-eyed peas.
Kelewele
Kelewele is a popular delicious Ghanaian street food and snack made with spiced fried plantain chunks seasoned with ground red bell peppers, crushed onions and a dash of salt to give it that spicy savory flavour. It is usually accompanied with its soulmate, roasted groundnuts. Surrender to your spicy urges with Kelewele!
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