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Boflot is a popular West-African street food similar to donuts in other parts of the world. It’s called Boflot in Ghana, and Puff-Puff in Nigeria and Sierra Leone. Made from soft pillowy dough, this sweet treat has happiness in every bite. I know it’s going to be a good day when it starts with boflot. Say hello to your new obsession!
Fried yam is a simple, crunchy Ghanaian dish, and is the perfect side dish for turkey or chicken wings. The crunchy fried yam is made using the type of African yam known as “Puna”, with a clever, proven cooking method that guarantees crunchy yam pieces, and they STAY crunchy for ages! Fried yam has an unctuous, crunchy mouthfeel you will be obsessed with!
Koose is a spicy bean fritter that is commonly eaten in Ghana during breakfast. It is a popular Hausa meal which originates from the Northern part of Ghana. It is nutritious and power-packed with proteins, as beans is one of the ingredients in this delicious recipe. This savory dish is usually accompanied with Hausa kooko. Aaaannnd we are drooling! Brekkie is served!
Nkatie cake, also known as peanut cake is a nutty sugary Ghanaian snack. Nkatie cake is usually shaped in the form of a candy bar made with groundnuts or peanuts and melted sugar. A delight for both young and old, nkate cake is groundnut but not as you know it. You finna try this recipe. Get that crunch, fam!
Isi Ewu is a traditional Nigerian soup that is popular in the southeastern part of the country, particularly among the Igbo people. This soup is made with goat head meat and is known for its rich and flavorful taste.
Kelewele is a popular delicious Ghanaian street food and snack made with spiced fried plantain chunks seasoned with ground red bell peppers, crushed onions and a dash of salt to give it that spicy savory flavour. It is usually accompanied with its soulmate, roasted groundnuts. Surrender to your spicy urges with Kelewele!
Ofe Onugbu, also known as Bitter leaf soup, is a traditional Nigerian Igbo dish that is beloved for its unique flavor and medicinal properties. The soup is made with a combination of bitter leaf, cocoyam, meat, fish, crayfish, and assorted spices that give it its distinctive taste.
Chin chin is a popular Nigerian snack that is enjoyed by people of all ages. It is a crispy, sweet treat that is often served during festive occasions, such as weddings, birthdays, and Christmas. Chin chin can be made in various shapes and sizes, and its versatility makes it a favorite among Nigerians. Whether it is enjoyed as a snack or a dessert, chin chin is sure to satisfy anyone's sweet tooth.
