All Recipes

Tanzanian Street Snack: Chips Mayai

Chips Mayai immediately became well-known. The contrast between the fluffy omelette and the crisp fries provided a pleasing flavor that delighted taste sensations. Variations appeared as the meal expanded from street corners to neighbourhood restaurants and homes. While some sellers experimented with adding more ingredients like onions, tomatoes, and peppers, others used regional spices to give the dish a distinctively Tanzanian flavor

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Discovering Zimbabwean Culinary Heritage: Kapenta Recipe

Kapenta, known locally as Matemba, is a testament to this cultural richness. From the shores of Lake Kariba to the bustling kitchens of Zimbabwean homes, this tiny fish has swum its way into the hearts of the nation. Join me as we delve into the past, where kapenta was more than just a meal; it was a gathering of families, a symbol of abundance, and a taste of tradition. As we prepare this dish, let's honour the legacy of Kapenta and create a new chapter in its culinary story.

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Namibia's Culinary Gem: Omajowa Mushroom Delight

In the heart of Namibia, anticipation fills the air as the months roll into January, February, and March. This is when the revered omajowa mushrooms make their sudden appearance. The Herero people fondly call them omajowa, a term that resonates with tradition and culinary heritage. These unique mushrooms have been a part of Namibia's food culture for generations, representing not only sustenance but also the opportunity for financial support. Harvested by locals, these wild mushrooms play a vital role in enhancing meals and supplementing incomes.

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Zambian veggie dish: Ifisashi

Ifisashi has historical significance in Zambian culture in addition to being a culinary delicacy. This recipe is a monument to the creativity of the locals who cleverly blended items that were readily available in the area to make a filling and healthy dinner. A vital ingredient in the meal, groundnuts have been grown in the area for many years and are a staple of the local diet.

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Luweero wrap: The Ugandan 'Rolex'

The Rolex can be traced back to the bustling streets of Uganda, where it gained popularity as an economical, quick, and substantial meal alternative. The term "Rolex" is a fun combination of "rolled" and "eggs," capturing the dish's main components. Its humble beginnings are frequently credited to inventive street vendors who cleverly blended readily available chapati (an Indian flatbread) with scrambled eggs.

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South African Snack Attack: The Vetkoek

Vetkoek, also known as “fat cakes” or “amagwinya” in the local dialect, is a South African street pastry enjoyed for generations. The initial recipe for the pastry was introduced into the country by early Dutch settlers, hence the name when broken down, the “Vet” means “Fat” and “Koek” means “Cake in Afrikaans.

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Nigerian puff- puff

Puff Puff is a popular Nigerian snack that is often enjoyed as a sweet and tasty treat.

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South African Curried Chicken Feet

Chicken feet have been a celebrated option of “meat” in the townships of South Africa for a long time.

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MOROCCAN COUSCOUS WITH SEVEN VEGETABLES

In today's post, you're in for a treat! We're sharing the authentic recipe to make Moroccan couscous; a staple dish in Moroccan cuisine that is typically enjoyed every Friday for lunch.

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Ata Dindin - Nigerian Fried Pepper Stew

Nigerian cuisine is known for its vibrant and spicy flavors, and one of the most popular dishes that embody these qualities is fried pepper stew, also known as ata dindin.

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Chicken Pastilla

Dearest reader, we have a special treat in store for you today! We will be sharing an authentic recipe for making Moroccan chicken pastilla. Also known as b'stilla, this is a savoury and sweet pastry that is a staple of Moroccan cuisine. The exact origins are unclear, but it is believed to have been brought to Morocco by Arab or Andalusian immigrants centuries ago.

Chioma Brown

Kelewele

Kelewele is a popular delicious Ghanaian street food and snack made with spiced fried plantain chunks seasoned with ground red bell peppers, crushed onions and a dash of salt to give it that spicy savory flavour. It is usually accompanied with its soulmate, roasted groundnuts. Surrender to your spicy urges with Kelewele!

Chioma Brown

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All Recipes / Under 30 Minutes Recipes

Tanzanian Street Snack: Chips Mayai

Discovering Zimbabwean Culinary Heritage: Kapenta Recipe

Namibia's Culinary Gem: Omajowa Mushroom Delight

Zambian veggie dish: Ifisashi

Luweero wrap: The Ugandan 'Rolex'

South African Snack Attack: The Vetkoek

Nigerian puff- puff

South African Curried Chicken Feet

MOROCCAN COUSCOUS WITH SEVEN VEGETABLES

Ata Dindin - Nigerian Fried Pepper Stew

Chicken Pastilla

Kelewele

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All Recipes / Under 30 Minutes Recipes